6 c. heavy cream, 12 eggs, 1 c. cognac, 1 c. bourbon... I went balls to the wall with the 1958 NYTimes recipe for eggnog . It's worth it. In fact, it's so thick you need to eat to eat it with a spoon. No need to say more.
Holiday cheer, (I)D style...
9 comments:
wow it looks yummy !!
kenza xxx
Very impressive. :)
love it but wonder about my old arteries?! LOL
with you on all this one. happy holidays Lauren!
Concrete Jungle- Now is not the time for such practical concerns!
Little Augury- Happy holiday to you too!!
The NYT has so many good recepies. Their Thanksgiving suggestions from the 50s are pretty awesome too!
I love eggnog. Thanks so much for sharing this recipe!
YES YES YES! yum.
wow. from the girls at www.girltuesdaystudio.com - we love your stuff ---
posting your website/and blog to my Facebook page
Rosemary
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