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12.15.2010

Fuck Diet

6 c. heavy cream, 12 eggs, 1 c. cognac, 1 c. bourbon... I went balls to the wall with the 1958 NYTimes recipe for eggnog .  It's worth it.  In fact, it's so thick you need to eat to eat it with a spoon.  No need to say more.




Holiday cheer, (I)D style...




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9 comments:

  1. KenzaDecember 15, 2010 at 5:29 PM

    wow it looks yummy !!

    kenza xxx

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  2. RiaDecember 15, 2010 at 6:15 PM

    Very impressive. :)

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  3. Concrete JungleDecember 15, 2010 at 8:37 PM

    love it but wonder about my old arteries?! LOL

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  4. P.Gaye Tapp at Little AuguryDecember 15, 2010 at 9:46 PM

    with you on all this one. happy holidays Lauren!

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  5. (IN)DECOROUS TASTEDecember 16, 2010 at 8:13 AM

    Concrete Jungle- Now is not the time for such practical concerns!

    Little Augury- Happy holiday to you too!!

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  6. joyDecember 17, 2010 at 11:17 PM

    The NYT has so many good recepies. Their Thanksgiving suggestions from the 50s are pretty awesome too!

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  7. The Search for J StreetDecember 22, 2010 at 1:26 AM

    I love eggnog. Thanks so much for sharing this recipe!

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  8. LouiseDecember 27, 2010 at 5:18 PM

    YES YES YES! yum.

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  9. Rosemary PachecoFebruary 27, 2011 at 12:50 PM

    wow. from the girls at www.girltuesdaystudio.com - we love your stuff ---
    posting your website/and blog to my Facebook page

    Rosemary

    ReplyDelete